3 Tips to COVID Survival for Restaurant Owners
COVID-19 is still raging. Many hoped that the summer would offer some relief; instead, the situation around the U.S. has grown increasingly dire. States and economies reopened, but, as cases have continued to climb, businesses that normally thrive during the summer holiday months are still reeling from ongoing pandemic impacts.
Keep Your Restaurant Going Through COVID-19
The coronavirus pandemic has practically decimated the entertainment industry. Restaurants are also struggling under the strict stay-at-home conditions. Although delivery, takeout and curbside pickup are great options that can help your business keep going, you may need to consider extra methods to ensure survival until the world gets back to normal. Don’t forget to keep up with your commercial appliance service during these strange times. Here are four tips that can help your restaurant.
Coronavirus is a catch-all term that currently represents the novel virus SARS-COV-2 and its resulting disease, COVID-19. There are many types of coronaviruses, including the common cold, and more serious ones such as SARS and MERS. For purposes of this article as it relates to the current pandemic, coronavirus will be used. Coronavirus is a highly transmissible disease. The virus is thought to spread by droplets from an infected person's sneezes or coughs, but it also remains on surfaces for various durations, including restaurant equipment like stainless steel and food.
CASCO Remains Open to Help the Restaurant Community
To our customers,
Like so many of you, we have spent the last several weeks learning about the coronavirus (COVID-19) and how it is impacting our community. For CASCO, that means understanding how it affects our employees, customers, and restaurants we serve and then making the necessary adjustments to our work and operations.
How Often Should You Clean Your Commercial Refrigerator?
A functioning walk-in refrigerator is one of the key components of almost any business in the food industry. This equipment can be very expensive and it's important to keep it in good working condition so that it will continue to serve your needs for years to come. When considering how often you should clean your commercial refrigerator and whether or not commercial appliance service is necessary there are a few things to keep in mind.