The coronavirus pandemic has practically decimated the entertainment industry. Restaurants are also struggling under the strict stay-at-home conditions. Although delivery, takeout and curbside pickup are great options that can help your business keep going, you may need to consider extra methods to ensure survival until the world gets back to normal. Don’t forget to keep up with your commercial appliance service during these strange times. Here are four tips that can help your restaurant.

​Coronavirus is a catch-all term that currently represents the novel virus SARS-COV-2 and its resulting disease, COVID-19. There are many types of coronaviruses, including the common cold, and more serious ones such as SARS and MERS. For purposes of this article as it relates to the current pandemic, coronavirus will be used. Coronavirus is a highly transmissible disease. The virus is thought to spread by droplets from an infected person's sneezes or coughs, but it also remains on surfaces for various durations, including restaurant equipment like stainless steel and food.

​To our customers,

Like so many of you, we have spent the last several weeks learning about the coronavirus (COVID-19) and how it is impacting our community. For CASCO, that means understanding how it affects our employees, customers, and restaurants we serve and then making the necessary adjustments to our work and operations.​

​A functioning walk-in refrigerator is one of the key components of almost any business in the food industry. This equipment can be very expensive and it's important to keep it in good working condition so that it will continue to serve your needs for years to come. When considering how often you should clean your commercial refrigerator  and whether or not commercial appliance service is necessary there are a few things to keep in mind.

​Whether you are a restaurant owner, manager, or wait staff, it’s always in your best interest to stay ahead of the game and anticipate what the biggest trends will be in your industry. Every sector evolves and sees trends come and go, but the restaurant industry is particularly fast-paced when it comes to new ideas. There’s no reason 2020 should be any different, so it’s time to start gearing up for the next big thing—or three—that might take the restaurant industry by storm. With an eye for the future, you can stay in the know and ensure that you are always on top of the biggest trends before they even take off. Look out for these three trends in particular if you want to secure your spot as one of the top eateries in your town.