Commercial kitchens work like fine-tuned machines, and it only takes one malfunctioning component to grind the entire food preparation process to a halt. Lost time can seriously impact your restaurant’s bottom line, which is why it’s important to get any broken appliances or other equipment up and running as quickly as possible. When arranging commercial appliance service in Santa Rosa, you might hear terms such as OEM, OCM and aftermarket to refer to parts used by service technicians, but what do they mean? Here’s a brief overview of each part classification so you can make an informed decision. ​

One way your restaurant could be losing out on a lot of business is if you do not cater to families. This is an untapped market. Plenty of parents want to bring their kids with them to dinner. If you provide essential accommodations, then families in your town will flock to your establishment. The first step of all this involves ensuring your commercial appliances are serviced and ready for usage so that you can prepare everything on the menu properly. Next, you need to follow these steps. ​

​Cleaning up a restaurant kitchen is probably one of the least-enjoyed jobs. Everyone’s tired and ready to go home after a long shift. But when you don’t do a thorough job one night, your equipment can harbor bacteria the next day, at the risk of making clients sick. Over time, missing clean-up jobs can lead to a huge mess, which could put your equipment out of service.

​Commercial kitchen appliances are built to handle constant demand over long periods of time, but most still require routine service to perform properly. This is especially important when it comes to cooking equipment, such as ovens. An uncalibrated appliance may not reach, or can even exceed expected temperatures, bringing about the risk of under- or overcooking. This article will detail when it’s generally safe to tune your own oven, and when it’s smarter to pursue commercial appliance service in Santa Rosa.​

Restaurant safety should be of the utmost importance to keep you, your employees, and your customers safe. You also have a lot of valuable equipment that you want to protect, but if there is one thing that can literally put all of your assets up in flames, it’s an out-of-control kitchen fire. Follow this handy guide of do’s and don’ts when dealing with a kitchen fire in your restaurant.
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