​New, innovative equipment is essential for any successful restaurant. This equipment requires routine commercial appliance service in Santa Rosa to remain viable. Fortunately, you can save yourself a lot of hassle by looking for the following qualities the next time you are searching for new equipment. 

​There are numerous services and repairs restaurant owners should be aware of. Appliances can break down at a moment’s notice, and owners should not feel at a loss for how to proceed. For individuals who have to contend with a broken commercial appliance in Santa Rose, they should contact the professionals at CASCO. These services can really help in a pinch. 

Cast iron skillets are the workhorse of any kitchen, offering easy transfer from the stovetop to the oven and the versatility to make everything from the perfect dessert to a succulent roast. Caring for your cast iron correctly maintains its optimal cooking condition. Whether you use it in your home kitchen or in a commercial appliance like an industrial stove or oven, here's what you need to know about cleaning and re-seasoning your cast-iron cookware.

So you’ve decided to open your very own restaurant. First of all, congratulations! Few things are more satisfying than owning and operating your very own business. That said, we here at CASCO want to make sure you know what to look for in a commercial appliance so you get exactly what you need for your kitchen and your business. Here are a few questions to ask yourself and the seller as you’re searching:

​When you’re operating new restaurant equipment, it can be confusing to understand the electrical specifi-cations. How do you calculate amps, volts, and watts? What exactly do all these numbers mean for your ap-pliances and how do they impact performance? Will your facility’s electricity be able to handle new equip-ment? Here’s a guide to answer these questions about help you make informed decisions regarding electric equipment for restaurant kitchens. ​