​To our customers,

Like so many of you, we have spent the last several weeks learning about the coronavirus (COVID-19) and how it is impacting our community. For CASCO, that means understanding how it affects our employees, customers, and restaurants we serve and then making the necessary adjustments to our work and operations.​

​A functioning walk-in refrigerator is one of the key components of almost any business in the food industry. This equipment can be very expensive and it's important to keep it in good working condition so that it will continue to serve your needs for years to come. When considering how often you should clean your commercial refrigerator  and whether or not commercial appliance service is necessary there are a few things to keep in mind.

​Whether you are a restaurant owner, manager, or wait staff, it’s always in your best interest to stay ahead of the game and anticipate what the biggest trends will be in your industry. Every sector evolves and sees trends come and go, but the restaurant industry is particularly fast-paced when it comes to new ideas. There’s no reason 2020 should be any different, so it’s time to start gearing up for the next big thing—or three—that might take the restaurant industry by storm. With an eye for the future, you can stay in the know and ensure that you are always on top of the biggest trends before they even take off. Look out for these three trends in particular if you want to secure your spot as one of the top eateries in your town.

Specializing in commercial range service and repair, Casco understands the importance of these appliances to your business. However, you should never rush into such a purchase without first considering the needs of your operation. Purchasing too quickly can lead to dissatisfaction, and if you are buying something that is not capable of the output you require, then you risk damaging the range and needing to call for repairs more frequently. Therefore, to ensure that you buy the cooktop that is right for your business, be sure to make the following five considerations before purchase.

​​Restaurant margins are often pretty thin. If you have a commercial food business, you’re probably always wondering whether your equipment will last another few years or if you should replace it before you put a lot of money into it. Regular commercial refrigerator service can often give your valuable appliances a few extra years of life. Commercial freezer repair can get your facility back to normal without having to replace a unit. Here are five things you can look at to consider whether it’s time to replace or make repairs.