Essential Qualities To Get When Buying Brand New Restaurant Equipment
New, innovative equipment is essential for any successful restaurant. This equipment requires routine commercial appliance service in Santa Rosa to remain viable. Fortunately, you can save yourself a lot of hassle by looking for the following qualities the next time you are searching for new equipment.
1. Capacity
You should have a rough estimate of how busy your establishment gets at peak hours. The right equipment will be able to handle the amount of food, so you do not have customers waiting for extended periods of time for their meals. Before making the purchase, take notes during rush hour of how much food you need to prepare when the restaurant is at maximum capacity. This will allow you to select a model suited for your needs.
2. Optimal Measurements
No matter how nice a piece of equipment seems, it will not do you much good if it is so big the employees cannot walk comfortably around the kitchen. Make sure you know the precise measurements of your establishment’s kitchen before buying anything. It helps tremendously to create a map that allows you to lay out how everything will fit together.
3. Good Brand Reputation
There are plenty of review sites online you should check out to make sure an appliance is perfect for you. Another good step to take is to examine the overall reputation of the brand. This includes checking to see what kind of warranty the company offers. Every item is prone to wearing out and breaking down eventually, but you want to be confident that will not happen to you any time soon. In the event it does, you need to know who you can turn to in order to get it back up and running quickly.
4. Compliance
There are numerous local, state and federal laws restaurants have to abide by. This includes OSHA standards, fire codes and health codes. These regulations will dictate what kind of equipment you can have in your restaurant. This may influence the kind of products you can purchase. Additionally, part of maintaining a safe environment involves ensuring employees have safe access throughout the facilities. That means even if the door is open on an oven, employees can still safely navigate around it.
5. Appliance Service Needs
It is extremely complex to repair a sophisticated piece of restaurant equipment. Therefore, you want to research local companies near you that are up to the task. Some companies will only be proficient with repairing certain items, so you want to be confident a business near you will be able to fix refrigerators, ovens, ranges, fryers, ice makers, blenders, slicers and more. For restaurant owners in Santa Rosa, the best place to turn to is CASCO.
CASCO provides essential commercial appliance service in Santa Rosa. We have over 50 years of experience helping restaurants get back to work. For more information on how we can help your establishment, give us a call at 707-544-5200 or contact us through our online contact form. Even if you require emergency services, get in touch with us promptly, and we will provide top-notch, quality service.
You should have a rough estimate of how busy your establishment gets at peak hours. The right equipment will be able to handle the amount of food, so you do not have customers waiting for extended periods of time for their meals. Before making the purchase, take notes during rush hour of how much food you need to prepare when the restaurant is at maximum capacity. This will allow you to select a model suited for your needs.
2. Optimal Measurements
No matter how nice a piece of equipment seems, it will not do you much good if it is so big the employees cannot walk comfortably around the kitchen. Make sure you know the precise measurements of your establishment’s kitchen before buying anything. It helps tremendously to create a map that allows you to lay out how everything will fit together.
3. Good Brand Reputation
There are plenty of review sites online you should check out to make sure an appliance is perfect for you. Another good step to take is to examine the overall reputation of the brand. This includes checking to see what kind of warranty the company offers. Every item is prone to wearing out and breaking down eventually, but you want to be confident that will not happen to you any time soon. In the event it does, you need to know who you can turn to in order to get it back up and running quickly.
4. Compliance
There are numerous local, state and federal laws restaurants have to abide by. This includes OSHA standards, fire codes and health codes. These regulations will dictate what kind of equipment you can have in your restaurant. This may influence the kind of products you can purchase. Additionally, part of maintaining a safe environment involves ensuring employees have safe access throughout the facilities. That means even if the door is open on an oven, employees can still safely navigate around it.
5. Appliance Service Needs
It is extremely complex to repair a sophisticated piece of restaurant equipment. Therefore, you want to research local companies near you that are up to the task. Some companies will only be proficient with repairing certain items, so you want to be confident a business near you will be able to fix refrigerators, ovens, ranges, fryers, ice makers, blenders, slicers and more. For restaurant owners in Santa Rosa, the best place to turn to is CASCO.
CASCO provides essential commercial appliance service in Santa Rosa. We have over 50 years of experience helping restaurants get back to work. For more information on how we can help your establishment, give us a call at 707-544-5200 or contact us through our online contact form. Even if you require emergency services, get in touch with us promptly, and we will provide top-notch, quality service.