How to Know When Buying Used Restaurant Equipment is a Smart Move
Restaurant equipment can be expensive. Whether you’re just opening your own restaurant or simply need new machines to expand your existing menu, there are benefits and drawbacks to purchasing used pieces. Before you make a decision, answer these questions to increase your odds of making a smart purchase.
1. How Often Will It Get Used?
It is crucial that core equipment is always functioning properly. If your primary menu items are fried, it might be a bad idea to buy a used deep fryer. On the other hand, if you only offer a few fried dishes, it is not as necessary that you have the best deep fryer on the market.
1. How Often Will It Get Used?
It is crucial that core equipment is always functioning properly. If your primary menu items are fried, it might be a bad idea to buy a used deep fryer. On the other hand, if you only offer a few fried dishes, it is not as necessary that you have the best deep fryer on the market.
2. What Does the Equipment Cost New?
If you can find commercial restaurant equipment at more than half off the current retail price, it might be worth the risk. Otherwise, you may save more money in the long run to buy it new. When buying anything at that much of a discount, it is extremely important to be a smart and cautious buyer so you don’t get stuck with junk.
3. Are Replacement Parts and Technicians Readily Available?
When the equipment is simple to find replacement parts for and there are talented technicians close by, it will not be as big of a setback if the machine needs repairs. Brand name equipment is usually easier to locate parts for.
4. Who Are the Seller and Previous Owner?
Especially if you are looking to purchase used restaurant equipment online, it is vital to look into the seller and/or the previous owner. A seller with excellent reviews or a track record of success is more likely to inspect the products they list online and make sure they are operational. Additionally, it is wise to look for equipment that was well maintained and has only had one prior owner.
5. Is the Equipment High Quality?
Machines that are built to last can withstand more use and function properly long past cheap alternatives. When buying used equipment, a quality used piece is usually a safe bet and can even save you money over a new cheap machine.
Because buying used commercial restaurant equipment will always involve an element of risk, it is important to approach every situation with caution. The more research you do on the equipment and the previous owner before making a purchase, the more likely you will be to make a wise investment. For more information on how to tell whether a used piece of equipment is a good buy, contact us here to talk to an experienced staff member.