There was a time that the word “green” had a very different meaning in relation to businesses than it does today. While a healthy bottom line still likely remains one of your top goals, increased emphasis is now being placed on environmental friendliness, or the new green. Yet it’s only recently that business and restaurant owners have begun to realize that by looking for ways to gear their operations towards the new green, an increased inflow of the old green may soon follow.
Today’s consumers value environmental awareness, and therefore are more likely to reward those establishments looking to go green with their patronage. Becoming more energy efficient and less impactful on the environment in your restaurant needn’t necessarily require a significant financial investment to upgrade your facilities and equipment. Rather, a few simple changes in your commercial kitchen cleaning practices can have a huge effect on your restaurant’s environmental impact. The net benefit that you may enjoy from increased customer appreciation make this the ultimate example of a “low-risk, high-reward” scenario.
Cleaning Practices that Help Care for the Environment
With this in mind, here are few simply ideas to be more environmentally-conscious with the cleaning of your commercial kitchen:
One key component to going green with your restaurant or commercial kitchen that’s often overlooked is ensuring that all of your equipment is in optimal operating condition. Poorly maintained equipment expends more energy, thus increasing your utility costs and your environmental impact. The service packages we offer here at CASCO can help you avoid unnecessarily high energy expenditures. Contact us today to see how exactly we can help you in this regard. You can also like us on Facebook or subscribe to our blog to get more information about conserving energy.
Today’s consumers value environmental awareness, and therefore are more likely to reward those establishments looking to go green with their patronage. Becoming more energy efficient and less impactful on the environment in your restaurant needn’t necessarily require a significant financial investment to upgrade your facilities and equipment. Rather, a few simple changes in your commercial kitchen cleaning practices can have a huge effect on your restaurant’s environmental impact. The net benefit that you may enjoy from increased customer appreciation make this the ultimate example of a “low-risk, high-reward” scenario.
Cleaning Practices that Help Care for the Environment
With this in mind, here are few simply ideas to be more environmentally-conscious with the cleaning of your commercial kitchen:
- Control your water use: Space out your dishwashing times throughout the day so your staff is only washing fully-loaded racks. Use a single bucket of water to mop the floors in multiple areas. Wipe down surfaces with green cleaning solutions rather than wetting them with water.
- Reuse cleaning items where you can: Microfiber rags can clean bacteria and other particles more effectively than paper towels and require less water and/or cleaning solution. As an added bonus, you can wash them and use them again.
- Look to conserve energy: Use cold water instead of hot when cleaning floors and prep surfaces. Set a schedule outlining prep, cleaning, and shut off times for kitchen appliances.
One key component to going green with your restaurant or commercial kitchen that’s often overlooked is ensuring that all of your equipment is in optimal operating condition. Poorly maintained equipment expends more energy, thus increasing your utility costs and your environmental impact. The service packages we offer here at CASCO can help you avoid unnecessarily high energy expenditures. Contact us today to see how exactly we can help you in this regard. You can also like us on Facebook or subscribe to our blog to get more information about conserving energy.