Knifes are a crucial part of any kitchen’s day-to-day operations, and good kitchen knifes maintenance is important if you want to keep these valuable tools in good condition. Not only do well-maintained knifes make cutting and chopping more efficient, but they also make things safer for all who use them. Dull knifes are a common cause of kitchen injuries, and these types of incidents can interfere with production and even result in legal issues if proper knife maintenance was not performed. To help you keep your knifes in top shape, we have compiled some keys to remember when tending to your knifes.
Sharpening and Honing Your Knifes
Even if your kitchen hires a sharpening service to sharpen your cutlery, you should still sharpen your knifes in between these more thorough sharpening sessions. Sharpeners come in several different forms such as stones, handheld and electric. Whichever tool you choose, the important thing is that you sharpen your knifes frequently enough so that they always cut efficiently and safely.
Honing is just as important as sharpening. In fact, knifes need to be honed more frequently than they need to be sharpened in order to keep the cutting edges aligned. Some products are available that claim to sharpen and hone on the same device, but dedicated honing and sharpening tools work best.
Do’s and Don’ts
Here are some additional things to keep in mind for proper kitchen knifes maintenance:
Treat your knifes like the important tools they are. Following these tips will ensure your knifes perform efficiently and safely for a long time. For more information on commercial appliance repair services, follow us on Facebook or on Google+ and make sure to contact CASCO for all your commercial appliance services needs.
Sharpening and Honing Your Knifes
Even if your kitchen hires a sharpening service to sharpen your cutlery, you should still sharpen your knifes in between these more thorough sharpening sessions. Sharpeners come in several different forms such as stones, handheld and electric. Whichever tool you choose, the important thing is that you sharpen your knifes frequently enough so that they always cut efficiently and safely.
Honing is just as important as sharpening. In fact, knifes need to be honed more frequently than they need to be sharpened in order to keep the cutting edges aligned. Some products are available that claim to sharpen and hone on the same device, but dedicated honing and sharpening tools work best.
Do’s and Don’ts
Here are some additional things to keep in mind for proper kitchen knifes maintenance:
- Do only cut food with your kitchen knifes, and use them only for cutting.
- Do thoroughly wash and dry your knives after every use.
- Don’t put your knives in a dishwasher as it can loosen the handle and dull the blade.
- Don’t let knives soak, or the may develop rust.
- Do always use a cutting board. Cutting on other surfaces can damage and dull the blade.
Treat your knifes like the important tools they are. Following these tips will ensure your knifes perform efficiently and safely for a long time. For more information on commercial appliance repair services, follow us on Facebook or on Google+ and make sure to contact CASCO for all your commercial appliance services needs.