​Commercial kitchen appliances are built to handle constant demand over long periods of time, but most still require routine service to perform properly. This is especially important when it comes to cooking equipment, such as ovens. An uncalibrated appliance may not reach, or can even exceed expected temperatures, bringing about the risk of under- or overcooking. This article will detail when it’s generally safe to tune your own oven, and when it’s smarter to pursue commercial appliance service in Santa Rosa.​

Restaurant safety should be of the utmost importance to keep you, your employees, and your customers safe. You also have a lot of valuable equipment that you want to protect, but if there is one thing that can literally put all of your assets up in flames, it’s an out-of-control kitchen fire. Follow this handy guide of do’s and don’ts when dealing with a kitchen fire in your restaurant.
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​New, innovative equipment is essential for any successful restaurant. This equipment requires routine commercial appliance service in Santa Rosa to remain viable. Fortunately, you can save yourself a lot of hassle by looking for the following qualities the next time you are searching for new equipment. 

​There are numerous services and repairs restaurant owners should be aware of. Appliances can break down at a moment’s notice, and owners should not feel at a loss for how to proceed. For individuals who have to contend with a broken commercial appliance in Santa Rose, they should contact the professionals at CASCO. These services can really help in a pinch. 

Cast iron skillets are the workhorse of any kitchen, offering easy transfer from the stovetop to the oven and the versatility to make everything from the perfect dessert to a succulent roast. Caring for your cast iron correctly maintains its optimal cooking condition. Whether you use it in your home kitchen or in a commercial appliance like an industrial stove or oven, here's what you need to know about cleaning and re-seasoning your cast-iron cookware.