​One of the most difficult businesses to run is a restaurant. This is partly due to the fact that restaurants often have unexpected expenses that can really eat into profits. To keep your commercial restaurant service running efficiently, you need to utilize some essential tips to keep your restaurant thriving. 

Your commercial refrigerator is one of the mainstays of your business. Of course, if something goes wrong, you reach out to a professional commercial refrigerator service. However, knowing some basics of maintaining this vital piece of equipment can help you avoid many types of problems in the first place.
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​Refrigeration is one of the most important investments for any food preparation business because it’s the only way to keep perishable inventory at safe temperatures. While you might have smaller units to handle beverages and other goods, the brunt of your cooling is done by an oversized unit in the kitchen. Once you’ve invested in one of these giant coolers, it’s in your best interest to keep it running efficiently, but where are some common failure points? Here are four important parts of your refrigerator that might necessitate a call for commercial walk-in service. 

​The American with Disabilities Act was passed in 1990, and this legislation ensures that all businesses are accessible to every American, even if they have some type of disability. To avoid litigation and steep penalties, owners need to make sure they meet restaurant ADA compliance. This means making certain accommodations to the interior and exterior of the building to meet the needs of every potential guest. 

If your restaurant caters to families, you likely have a few high chairs and booster seats stashed behind the server station. Although you might not think about those items too often, offering unsafe high chairs to guests can result in injury along with serious financial liability. Here’s what you need to know about new safety standards for high chairs approved by the federal Consumer Product Safety Commission (CPSC) in summer 2018. These standards take effect June 19, 2019, and apply to all imported or manufactured high chairs in the U.S. after that date.