When preparing food, it’s essential to maintain a clean and sanitary work area. This is even more important in commercial environments where there are typically more cooks in the kitchen and as result, much more activity. Cutting boards are one of the primary hotspots for cross-contamination, which occurs when juice from raw meats comes into contact with prepared foods or those which do not require cooking to a temperature which would kill any potential bacteria.
Learn how to properly clean your wood cutting board with these easy-to-remember tips and you’ll be sure to cook with confidence every day.
Three Steps to Sanitary
By nature, wooden cutting boards are porous, which unfortunately can provide natural hiding spots for bacteria. As such, these types of boards should always be cleaned immediately after each use following these simple steps:
Remember to dry off wet cutting boards promptly, as heat and moisture can lead to splitting of the wood and other problems. For this reason, you should also never clean wood cutting boards in dishwashers or otherwise submerge them for any duration.
Additionally, it’s crucial never to dry using hand towels which might be used for other purposes in the kitchen. This can lead to the very cross-contamination issues you’re seeking to avoid in the first place.
Ask the Experts
To keep all of your cutting boards and kitchen equipment in top shape, contact CASCO for commercial appliance service at 707-544-5200. You can also keep up with us online at Facebook or Google+ for more regular tips and information that’ll help you to maintain a more functional and professional food prep environment every day.
Learn how to properly clean your wood cutting board with these easy-to-remember tips and you’ll be sure to cook with confidence every day.
Three Steps to Sanitary
By nature, wooden cutting boards are porous, which unfortunately can provide natural hiding spots for bacteria. As such, these types of boards should always be cleaned immediately after each use following these simple steps:
- Hand wash using soap and hot water.
- Use paper towels or a fresh clean towel to pat the board dry.
- To sanitize for a deeper clean, mix (1) teaspoon of bleach with (1) quart of water and pour it over your cutting board. Wait a few minutes and then rinse thoroughly with hot water.
Remember to dry off wet cutting boards promptly, as heat and moisture can lead to splitting of the wood and other problems. For this reason, you should also never clean wood cutting boards in dishwashers or otherwise submerge them for any duration.
Additionally, it’s crucial never to dry using hand towels which might be used for other purposes in the kitchen. This can lead to the very cross-contamination issues you’re seeking to avoid in the first place.
Ask the Experts
To keep all of your cutting boards and kitchen equipment in top shape, contact CASCO for commercial appliance service at 707-544-5200. You can also keep up with us online at Facebook or Google+ for more regular tips and information that’ll help you to maintain a more functional and professional food prep environment every day.