Get Ready for These Restaurant Trends in 2020
Whether you are a restaurant owner, manager, or wait staff, it’s always in your best interest to stay ahead of the game and anticipate what the biggest trends will be in your industry. Every sector evolves and sees trends come and go, but the restaurant industry is particularly fast-paced when it comes to new ideas. There’s no reason 2020 should be any different, so it’s time to start gearing up for the next big thing—or three—that might take the restaurant industry by storm. With an eye for the future, you can stay in the know and ensure that you are always on top of the biggest trends before they even take off. Look out for these three trends in particular if you want to secure your spot as one of the top eateries in your town.
Bigger Emphasis on Clean Eating
The new year is all about new year’s resolutions, and unsurprisingly, there will be a lot of customers who have pledged to eat healthier. An increasing number of people are opting for vegetarian, vegan, and organic diets, so it’s important to take these customers into consideration as you plan menus and marketing for the new year. In addition to new menu items, you might need to invest in new equipment for your kitchen. If you rely on a deep fryer and don’t have the appliances to craft the clean food customers want, it’s important to research commerical appliance service and find options that will serve your needs and your customers effectively.
Higher Standards for Sustainability and Energy Efficiency
In addition to an increased demand for clean and healthy eating options, customers are increasingly concerned about the sustainability of the restaurants they patronize. Do you have a reasonable carbon footprint? Is your restaurant unnecessarily wasteful? These are the questions that you’ll need to take into consideration when you’re planning your strategy for the new year. If you can show customers that you take sustainability seriously, you are likely to attract valuable clientele. The appliances you use factor into this significantly and offer the following potential benefits:
- Minimized impact on the environment
- Key point of interest for customers
- Lower cost of operation for equipment
Faster Service and Production Needs
Customers value efficiency, and this is especially true in the restaurant business. People do not want to wait, so it’s no wonder why delivery services and fast food establishments have swelled in popularity. More and more people are looking for high quality food that can be delivered quickly, though, so it’s important to consider a strategy to meet this demand. Appliances are the key to efficiency, so if you are operating with equipment that significantly slows down your process, you need to reevaluate whether upgrading might be a good investment. In most cases, appliances that expedite your production also offer a net minimization of costs in the long run.
For more information on commercial appliance service, contact CASCO at (707) 544-5200.