Understanding Commercial Ovens Types
When it comes to running a restaurant, there are few pieces of equipment more important than your oven. Unless everything you make is either fried or microwaved, you will have ovens in your restaurant and they will not be the typical residential ovens you find in most homes. These are commercial ovens, which are completely different. While their basic functions are very similar, commercial ovens are built to handle long hours and intense heat and stress. They are built this way to ensure that they won't break down under the extreme demands of a full time kitchen putting out meals all day and night. Commercial ovens are also designed to meet safety and health codes whereas most residential ovens are not.
There are many benefits that commercial ovens provide over residential ovens that make using them essential for any restaurant owner. The consistency they provide is second to none and you can always count on the same standard of quality coming from a commercial oven. They also allow you to save time and energy with preset options and the ability to cook huge batches of food at once.
All commercial ovens are not made the same however, and different types work better with certain types of food. Standard ovens are the most common form of commercial ovens and can cook almost any type of food. The only downside to this type of oven is that because it's not specialized sometimes certain types of food can be undercooked or cooked unevenly if the temperature isn't high enough. Convection ovens are basically the same as standard ovens but they have added air circulation technology which cooks the food faster.
Conveyor ovens cook food using a conveyor belt system that blows hot air on the food and cooks it extremely fast. This type of oven is best used for mass produced food and can be inefficient when trying to cook more delicate items. A cook and hold oven is another type of commercial oven and can be used to slow cook food as well as hold it there for long periods of time without losing heat. They are best used for complex delicate dishes that require long sitting times.
Deck ovens cook food by placing it on piping hot heated stones or bricks. These are also known as brick ovens and can most commonly be found at pizza shops and bakeries. This type of commercial oven is best used for cooking lots of bread based foods and is not really good for much else.
Rotisserie ovens are used to cook huge amounts of meat and work by rotating the meat on a stick of some sort so it can be evenly blasted by heat on all sides. They can also cook vegetables and other things that can be skewered. Salamander broilers are tiny ovens that can cook food in an unbelievably short amount of time. They are most often used for special foods and items that are hardly ever ordered.
Cheesemelters are true to their name as they are primarily used to melt cheese. They are not capable of cooking normal food but are extremely useful for melting cheese or browning foods that just need a slight finishing touch of heat.
Now that you know the differences and benefits of each type of commercial oven, you can best decide what your restaurant requires and avoid wasting money on a useless equipment or worse, attempting to cook your food with a residential oven. With the right ovens and the right knowledge, your restaurant will be pumping out quality food that people love in no time.
For more information on ovens and commercial oven repairs, contact us today.
There are many benefits that commercial ovens provide over residential ovens that make using them essential for any restaurant owner. The consistency they provide is second to none and you can always count on the same standard of quality coming from a commercial oven. They also allow you to save time and energy with preset options and the ability to cook huge batches of food at once.
All commercial ovens are not made the same however, and different types work better with certain types of food. Standard ovens are the most common form of commercial ovens and can cook almost any type of food. The only downside to this type of oven is that because it's not specialized sometimes certain types of food can be undercooked or cooked unevenly if the temperature isn't high enough. Convection ovens are basically the same as standard ovens but they have added air circulation technology which cooks the food faster.
Conveyor ovens cook food using a conveyor belt system that blows hot air on the food and cooks it extremely fast. This type of oven is best used for mass produced food and can be inefficient when trying to cook more delicate items. A cook and hold oven is another type of commercial oven and can be used to slow cook food as well as hold it there for long periods of time without losing heat. They are best used for complex delicate dishes that require long sitting times.
Deck ovens cook food by placing it on piping hot heated stones or bricks. These are also known as brick ovens and can most commonly be found at pizza shops and bakeries. This type of commercial oven is best used for cooking lots of bread based foods and is not really good for much else.
Rotisserie ovens are used to cook huge amounts of meat and work by rotating the meat on a stick of some sort so it can be evenly blasted by heat on all sides. They can also cook vegetables and other things that can be skewered. Salamander broilers are tiny ovens that can cook food in an unbelievably short amount of time. They are most often used for special foods and items that are hardly ever ordered.
Cheesemelters are true to their name as they are primarily used to melt cheese. They are not capable of cooking normal food but are extremely useful for melting cheese or browning foods that just need a slight finishing touch of heat.
Now that you know the differences and benefits of each type of commercial oven, you can best decide what your restaurant requires and avoid wasting money on a useless equipment or worse, attempting to cook your food with a residential oven. With the right ovens and the right knowledge, your restaurant will be pumping out quality food that people love in no time.
For more information on ovens and commercial oven repairs, contact us today.