The Difference Between Planned and Preventative Maintenance
Do you think the terms planned maintenance and preventative maintenance can be used interchangeably? Think again. These phrases might seem like synonyms but for commercial appliance service companies, their meanings couldn’t be more different. Technicians who repair food service equipment use planned maintenance to keep machinery from failing prematurely. Preventative maintenance, on the other hand, is a misleading phrase that indicates maintenance can prevent equipment from breaking down.
Why Doesn’t Preventative Maintenance Work?
The words preventative maintenance falsely imply that if equipment is properly serviced, it won’t fail or need replacement. Unfortunately, that is not possible. No matter how well you care for food service machines, they will eventually break.
Why Is Planned Maintenance Effective?
Planned maintenance means that your food service equipment receives inspections and repairs for issues that could make them dangerous or prone to malfunctioning. While planned maintenance does not make your equipment fail-proof, it can help the machines in your kitchen last longer and work more efficiently. Read on to discover the many benefits of scheduling service for your machines.
Stop Frequently Replacing Equipment
Continually having to replace broken machinery is expensive and time-consuming. Fortunately, planned maintenance can help you keep food service equipment in operation by catching issues like leaks or part failures before they become catastrophic problems.
Along with helping equipment last longer, planned maintenance can improve the efficiency of your machines. Instead of wrestling with ovens that don’t seem to hold a steady temperature or trying to coax ice from a broken-down ice maker, invest in consistent maintenance and keep your kitchen focused on delivering an amazing food service that will have customers returning again and again.
Better equipment efficiency can also benefit your business when it comes time to pay the energy bill. Stop losing money to faulty machinery that uses unnecessary amounts of power and start saving your hard-earned money with planned maintenance.
Along with helping equipment last longer, planned maintenance can improve the efficiency of your machines. Instead of wrestling with ovens that don’t seem to hold a steady temperature or trying to coax ice from a broken-down ice maker, invest in consistent maintenance and keep your kitchen focused on delivering an amazing food service that will have customers returning again and again.
Better equipment efficiency can also benefit your business when it comes time to pay the energy bill. Stop losing money to faulty machinery that uses unnecessary amounts of power and start saving your hard-earned money with planned maintenance.
Protect the Safety of Your Employees
No one wants an employee injured on the job, yet damaged equipment can lead directly to that nightmare scenario. But with planned maintenance, you can help protect your workers from a number of hazards caused by faulty food service equipment:
- Burns: defective oven gaskets can release dangerously hot air.
- Falls: ripped curtains on dish washing machines can leak water onto the floor.
- Fire Hazards: fryers with blocked vents can lead to a dangerous build-up of flammable gas.
Keep Your Equipment Under Warranty
Planned maintenance plays a vital role in allowing your kitchen’s food service equipment to remain under warranty. If a machine breaks because you never had it serviced, the manufacturer may nullify any warranties. Properly maintaining your equipment is a simple way to help save your business money.
Hire Commercial Appliance Service Specialists
When you need planned maintenance for your food service equipment, turn to the professionals at CASCO, a leading equipment maintenance company in Northern California. Our trained technicians are able to quickly and efficiently service a wide range of equipment, freeing you and your staff from the problems and delays caused by damaged machinery. For more information on how CASCO’s commercial appliance maintenance can benefit your kitchen, contact us here.