Commercial convection ovens offer a number of distinct advantages over their traditional counterparts. The uneven heat distribution inherent with radiant ovens means that the potential for hot and cold spots in your food is ever present. Convection ovens apply uniform heat across all baked goods, ensuring that meats stay tender and juicy and delicate bakery items such as breads and pastries cook evenly. Plus, a convection oven allows you to optimize your baking times, allowing you to produce better food faster using less energy.
Special Aspects to Consider
Yet while the benefits of upgrading to a convection oven in your commercial kitchen may seem clear, it’s important to remember that not all convection ovens are created equal. Your choice of oven should be influenced by both the unique aspects of your kitchen and the specific tasks that you’ll need it for. Thus, as you begin your journey to buying the correct convection oven for your kitchen, keep the following things in mind:
Almost as important as choosing the right commercial convection oven is selecting the right service provider to help keep yours operating at a high-level. To learn more about how the service plans we offer here at CASCO to keep your equipment in optimal shape, contact us today. For other tips and tricks on outfitting your kitchen, like us on Facebook or subscribe to our blog.
Special Aspects to Consider
Yet while the benefits of upgrading to a convection oven in your commercial kitchen may seem clear, it’s important to remember that not all convection ovens are created equal. Your choice of oven should be influenced by both the unique aspects of your kitchen and the specific tasks that you’ll need it for. Thus, as you begin your journey to buying the correct convection oven for your kitchen, keep the following things in mind:
- Space: First and foremost, consider where you plan on putting the oven. If yours is a small kitchen or catering service that doesn’t often bake in bulk, a countertop model may be just what you’re looking for. If you need a larger floor model, remember that a gas oven will require more space to allow for adequate circulation.
- Style: Convection ovens come in two different styles: gas and electric-powered. There are many who believe gas ovens to be the better option for baking. However, the fans that allow for the uniform heat distribution in convection ovens will still require an electrical connection. This need for dual energy sources could raise your utility costs.
- Features: Finally, you should choose your oven with your menu options in mind. What you’ll be primarily cooking in the oven will determine which special features yours will need.
Almost as important as choosing the right commercial convection oven is selecting the right service provider to help keep yours operating at a high-level. To learn more about how the service plans we offer here at CASCO to keep your equipment in optimal shape, contact us today. For other tips and tricks on outfitting your kitchen, like us on Facebook or subscribe to our blog.